{"id":62,"date":"2013-01-16T14:04:24","date_gmt":"2013-01-16T14:04:24","guid":{"rendered":"https:\/\/www.ilovesoho.hk\/?p=62"},"modified":"2017-12-14T15:35:55","modified_gmt":"2017-12-14T15:35:55","slug":"hip-hangout-french-american-bistro-gets-ready-for-valentines-day","status":"publish","type":"post","link":"https:\/\/www.ilovesoho.hk\/articles\/hip-hangout-french-american-bistro-gets-ready-valentines-day","title":{"rendered":"Hip Hangout, French American Bistro Gets Ready for Valentine’s Day"},"content":{"rendered":"

Whether you’re a devoted couple or a couple of single hipsters having an ironic “non-Valentine’s Day – Valentine’s Day”, French American Bistro is a great V Day hangout, and maybe even find a date. The hybrid bistro has a Valentine’s menu out, and even if you’re not attached – it’s worth a taste.<\/p>\n

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The chefs at F.A.B.(French American Bistro) have prepared two dishes to choose from: the Salmon and Scallop Carpaccio, fresh from the seas of Norway and the States and a bowl of some French Quail Consomme with Morel and Sherry to keep you warm.<\/p>\n

For the main course, diners can choose between the mouthwatering French Duck Platter, laid on a dab of Port Reduction and Apple Chutney, and the Pan Fried Black Cod Fillet and King Prawn, served with some crab meat cream sauce, baby carrots and asparagus.<\/p>\n

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Cap off the meal with a choice between the Cheese Platter, which will feature three different kinds of cheese, a portion good for two people, selected by the chef just for you! Or you can indulge yourself with the lip-smacking Dessert Platter, featuring the Warm Chocolate Cake with Raspberry Coulis, Strawberry Romanoff, Ricotta Cheese Aumoniere or the White Chocolate Cheese Cake, all for the price of $380 per person with 10% service charge.<\/p>\n

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Whether you’re a devoted couple or a couple of single hipsters having an ironic “non-Valentine’s Day – Valentine’s Day”, French American Bistro is a great V Day hangout, and maybe even find a date. The hybrid bistro has a Valentine’s menu out, and even if you’re not attached – it’s worth a taste. The chefs […]<\/p>\n","protected":false},"author":1,"featured_media":67,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[2,5],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.ilovesoho.hk\/wp-json\/wp\/v2\/posts\/62"}],"collection":[{"href":"https:\/\/www.ilovesoho.hk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ilovesoho.hk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ilovesoho.hk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ilovesoho.hk\/wp-json\/wp\/v2\/comments?post=62"}],"version-history":[{"count":1,"href":"https:\/\/www.ilovesoho.hk\/wp-json\/wp\/v2\/posts\/62\/revisions"}],"predecessor-version":[{"id":66,"href":"https:\/\/www.ilovesoho.hk\/wp-json\/wp\/v2\/posts\/62\/revisions\/66"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ilovesoho.hk\/wp-json\/wp\/v2\/media\/67"}],"wp:attachment":[{"href":"https:\/\/www.ilovesoho.hk\/wp-json\/wp\/v2\/media?parent=62"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ilovesoho.hk\/wp-json\/wp\/v2\/categories?post=62"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ilovesoho.hk\/wp-json\/wp\/v2\/tags?post=62"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}