$$ = Moderate ($51-$150)
$$$ = Spendy ($151-$300)
$$$$ = Splurge ($301+)]
Le French GourMay Lunch & Dinner Set Menu
Champagne
Glass of Perrier Jouët Grand Brut
Starters
Tartare de Saumon Frais Coupé au Couteu, Croûtons Doreś
Fresh Salmon Tartar dressed with Capers, Gherkins and Parsley
Terrine de Foie Gras from Les Landes Maison, Chutney de Fruits et Pain Viennois au Figues
Homemade Duck Liver Terrine from Les Landes, Fruit Chutney and Brioche Bread with Eggs
Raviole d'Escargot et Epinard a la Crème d'Ail
Snails and Spinach Ravioli with Garlic Cream
Mains
Homard et Crabe Risotto, Tuile de Parmesan
Lobster and Crab Risotto, Parmesan Wafer
Margret de Canard Poêlé, Pomme Fruit Rôtie, Sauce Romarin et Raisin Sec
Pan-fried Duck Breast, Roasted Apple in Sultana Raisin and Rosemary Jus
Filet de Daurade Poêlée, Purée de Céleri, Compotée d'Oignons Rouge et Tomates
Seared Sea Bream Filet, Celeriac Puree, Red Onion and Tomato Jam
Desserts
Moelleux au Chocolat, Glace Noisette
Hot Chocolate Fondant served with Hazelnut Ice Cream
Cannelé Bordelais, Glace Vanille et Chocolat Chaud
Classic dessert from Bordeaux area, based on Pancake and served with Vanilla Ice Cream and Hot Chocolate Sauce
Carpaccio d'Ananas au Gingembre et Citron Confit
Pineapple Carpaccio with Ginger Syrup and Candied Lemon
Tea & Coffee Inclusive
$480 + 10% service charge
Enquiries and reservations, please call 2559 8281 or email bookings@entourage.com.hk