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Italian Indulgence

Italian food is as diverse as the landscape found in its country of origin, with each province adding its own unique ingredient to Italy’s kaleidoscopic blend of flavours. From white truffles to blue cheeses it can be rich, heavy and sumptuous or light, refreshing and chased by a sip of piquant Limoncello.

With such variety it comes as no small surprise that Italian cuisine can be enjoyed at almost any cost. Whether you’re dining on a shoestring or seeking a lavish Al Fresco banquet, SoHo can provide a slice of Italy to suit your tastes…

Mrs Jones
Warm, spacious interiors with a familiar soundtrack and occasional live music, Mrs Jones offers a wide range of authentic Italian fare at an affordable price. Mains start at a princely $85 and the portions are plentiful. Upon close inspection of the sizeable menu you’ll find yourself spoilt for choice with the likes of mushroom risotto, sautéed veal, chargrilled swordfish and many more.

Goccia
Sumptuous peach walls drenched in ambient light compliment this experimental Italian menu that includes an agreeably priced set menu, catering to those seeking great food at a reasonable price. After you’ve eaten, Goccia’s soothing bar area and secluded terrace provide the perfect environment to relax and unwind with a glass of wine or two.

Cecconi’s
Their stark monochrome décor built upon off-white, vein-riddled marble is both elegant and energetic – an expertly placed open kitchen bringing the room to life with the whir of culinary creation. For those seeking the ultimate Cecconi experience, the ‘Chef’s tasting menu’ is certainly no pinch at $428, but promises five courses of excellence, created before your very eyes by the world class chefs.

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CONTRIBUTORS

Benjamin Hall

Benjamin Hall

Born and raised in Worcestershire, England, upon moving to Hong Kong Benjamin quickly found routine in and around SoHo, writing in it's cafés by day and nurturing a Tanqueray fuelled videogame addiction by night. Dabbling in a variety of written formats from corporate copywriting to comic and film scripts, he takes pleasure in blending a cocktail of engaging storylines with incisive language and a measure of wry English wit. Neither shaken nor stirred.

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