Valentine's Day Roundup

All the best dining and gift deals in SoHo to help you celebrate Valentine’s Day with your loved one.

Café de Paris

Treat your loved one to a five-course menu with a Parisian touch. There’s pan-seared foie gras, veal and Red Emperor fish amongst the delicacies on offer. 

Where: Café de Paris, G/F, 23 Elgin Street
When: Tuesday 14 February
Cost: $525 p.p. + 10% service charge
Booking: 2810 0771

 

Just A Restaurant

Two special menus for Valentine’s Day with a Cupid’s Menu and a Venus’ Menu, and for every couple, the lady enjoys free flow champagne and wine!

Where: Just A Restaurant, 2/F, 8 Lyndhurst Terrace
When: Tuesday 14 February
Cost: $488 p.p. for Cupid’s Menu; $650 p.p. for Venus’ Menu (both subject to 10% service charge)
Booking: 2543 8000

 

Jean-Paul Hévin Chocolatier

Enchanting romantic treats from one of France’s most celebrated chocolatiers include this box of Valentine’s Day special bonbons. Gadget lovers can also posses this nifty USB key (2GB) for $180.

Where: Jean-Paul Hévin Chocolatier, Flagship Bar à Chocolat et Boutique, G/F, 13 Lyndhurst Terrace
Cost: $360 per box
Booking: 2851 0633

 

Linguini Fini

Chef Vinny Lauria’s Valentine’s Day blackboard specials include classics like 'I Heart Parmigianna' (breaded pork heart, mozzarella, tomato sauce on spaghetti) and an enticing Strawberry Layer Cake.

Where: Liguini Fini, G/F & 1/F, The L Place, 139 Queen’s Road
When: Tuesday 14 February
Booking: 2857 1333

 

Peak Café Bar

Four-course set dinner starting with a fresh seafood platter, mains of Grilled NZ Beef Tenderloin or Baked Salmon Fillet in Filo Pastry and a delectable dessert platter.

Where: Peak Café Bar, G/F, 9-13 Shelley Street
When: Tuesday 14 February
Cost: $628 p.p. + 10% service charge
Booking: 2140 6877

 

Peccato

Drink in the atmosphere of one of SoHo’s most romantic venues with their five-course Valentine's Day set dinner, showcasing fresh Italian seafood and produce.

Where: Peccato, G/F, 37 Elgin Street
When: Tuesday 14 February
Cost: $550 p.p. + 10% service charge
Booking: 2525 0919

 

Sakesan

Jumbo Sweet Shrimp, Yellowtail Tartar and Black Cod Miso Yaki are some of the delights on this special menu, finishing with an enticing spread of desserts.

Where: Sakesan, G/F, 18 Shelley Street
When: Tuesday 14 February
Cost: $688 p.p. + 10% service charge
Booking: 2525 1660

 

Image credit for banner: Atmtx (www.flickr.com/photos/atmtx)